Carrot, coriander & lentil soup

Bacon, Brie & cranberry arancini with port sauce

Smoked chicken salad with pine nuts, avocado, orzo & sesame dressing

Wild boar pâté, toasted ciabatta & autumn fruits relish

Traditional roast turkey with chipolata, stuffing & rich pan gravy

Very slowly cooked pork shoulder with apple stuffing, caramelised button onions & cider gravy

Baked salmon fillet with a Thai style crab & coconut sauce

Portobello mushroom filled with wild rice, nuts & winter vegetables in a crispy crumb coating served with tarragon cream sauce.

Warm cherry brandy lattice tart with custard

Chocolate brownie, mocha swirl ice cream with Tia Maria chocolate cream

Traditional Christmas pudding & rum sauce

Cheddar and Brie cheeses, biscuits & grapes

Freshly brewed coffee & mince pie

2 Courses £ 27.95
3 courses £ 33.00