MOTHERS DAY SUNDAY 31ST MARCH 2019

Mothers Day Menu 2019

starter

Leek potato and  thyme  soup with bacon crumbs & crusty bread

Smoked mackerel parfait with caramelised beetroot and Plum & tamarind chutney

Fried Goats cheese & walnut souffles Bramley puree and rocket salad

Melon fan with gin soaked grapefruit segments, and elderflower sorbet

 

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main course

Roast loin & crispy belly of pork  with Prune & fennel stuffing, rich pan gravy

Slow cooked brisket of  beef with Bourguignonne sauce

Breast of chicken with sundried tomato, chorizo oven roasted pepper Ragu

Confit duck leg with  mango and sweet chilli sauce

Breaded goujons of plaice with dauphinoise potato & Bernaise sauce

 

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Dessert

Chocolate fondant pudding with white chocolate sauce

Orange and pineapple upside-down pudding with bay scented custard

Brandy snap basket rhubarb fool popping candy

Warm treacle tart and vanilla ice cream

Local cheese, biscuits and plum chutney

 

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Freshly brewed coffee

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2 courses £16.00               3 courses £20.50

PRE-BOOKING IS REQUIRED.

CALL FOR ANY DIETARY REQUIREMENTS

VEGAN AND VEGETARIAN OPTIONS AVAILABLE

01794 322872 or email at info@wellowgolfclub.co.uk

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