Wellow Golf Club

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Function Menus

Finger Buffet from 7.95 pounds

Dinner Function Menu from 12.95

Lunchtime Function Menu 2008

STARTER CHOICES

Homemade soup of the day

Sun dried tomato and bacon bruschetta

Warm pesto risotto with Cajun chicken and salsa verdi

 King prawn and avocado salad with sweet chilli dressing

Course country style terrine with French bread and plum relish

Caramelised leek, red onion and thyme tart topped with Rosary goats cheese

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MAIN COURSE CHOICES

Roast beef and Yorkshire pudding

Roast pork with apple sauce and herb stuffing

Rosemary and garlic roast chicken with bread sauce

Medallions of pork fillet ,on sweet potato mash with calvados cream sauce Baked  cod loin  with parsley and garlic and  tomato and olive sauce

Salmon Fillet on buttered spinach with Lobster sauce.

 Breast of chicken with Chasseur sauce

Vegetarian option available upon request

 All served with chefs selection of vegetables and potato

 * * * * *

Apple crumble            Syrup sponge             Bakewell tart

Chocolate fudge cake                  mixed berry cheesecake             Creme brulee

* * * *

Freshly brewed tea or coffee and mints

2 course 10.70        3 course 13.95